One of my least favorite foods to prepare is one of the easiest foods to prepare in a pressure cooker. I dislike boiling eggs in a pot on the stove, and I have had them blow up in the microwave. Hard boiled eggs are such a versatile food and ingredient and a protein so I love having them on hand just in case I need them.
Pulling out a pot, measuring water, adding in vinegar, and then praying they don’t crack is so Yesterday because the pressure cooker makes it so much easier. Kitchen appliances that help me get the job done faster and better score high marks in my home so let me share my successful recipe with you. Lavishly live this easy method of creating hard boiled eggs. It’s time to use your pressure cooker to create hard boiled eggs.
The Pressure Cooker
For this recipe, I used this Pressure Cooker and yielded pleasing result with STEAM Mode.
Pressure Cooker Hard Boiled Eggs
3 Hard Boiled Eggs (or fill the rack, same method and same time)
Watch the How To Video Here In Under a Minute
Water to fill to steam rack (steamer basket) – DO NOT FILL ABOVE Steam Rack
Pressure Setting to Steam
Time = 8 minutes
Quick Release Method
Immediately add ice cubes to the water to cool the eggs.
TOTAL TIME: 5 minutes to pressurize
Pressure Cooking: 8 Minutes
Total Time: 13 minutes.
Print the Recipe Here
- 3 Hard Boiled Eggs
- Water to fill to steam rack (steamer basket) – DO NOT FILL ABOVE Steam Rack
- Pressure Setting to Steam
- Time = 8 minutes
- Quick Release Method
- Immediately add ice cubes to the water to cool the eggs.
- Pressure Cooking: 8 Minutes
- Total Time: 13 minutes.
That’s it, this is super easy to do and you can cook up to almost a dozen at a time, without cracking. Pressure Cooker Hard Boiled Eggs let you lavishly live cooking with perfection out loud.
#Afffiliate links contained within.