Easy Maple Chipotle Salmon

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Who loves salmon? It is such an easy to prepare seafood and so diverse with optional mix-ins.  Herbs, spices, and other ingredients let this seafood shine like an all-star. Easy side dishes create a full meal and the complexity of my recipe is delivered from one single ingredient.

Head to your local seafood purveyor, purchase a fresh piece of boneless salmon, and get ready to create a delicious meal in minutes, with so little prep you won’t believe it.  To me, a good recipe has to meet the following criteria: a) easy to replicate, b) minimal ingredients, and c) maximum flavor. Bookmark this page and get ready to lavishly live food out loud with my recipe for easy Maple Chipotle Salmon.

Easy Maple Chipotle Salmon

Gather your ingredients which are few in number and let’s get ready to rock this recipe.

INGREDIENTS 

1 fresh slab of Maple Chipotle bacon

1/2 Pound of Boneless Salmon

Dash of Pepper and Salt

1 Fry Pan & Lid

METHOD

Chop bacon into smaller pieces and place in pan. 

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Chunk Salmon into 4 pieces and set on top of bacon. 

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Lightly dust with salt and pepper.

Cover and place heat to medium low heat. 

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Allow to cook until flaky without turning. 

The intense flavor of the bacon will transition throughout the salmon, and cook this on medium-low heat for about 15 minutes.  There is no need to turn, flip or do anything to the salmon and bacon while it cooks, just let it cook covered and do not allow the bacon to burn. The thicker, quality cuts of bacon can be purchased at your fresh meat counter or deli. Thicker is best for this type of pan sauteeing.

Lavishly live food out loud, and create the delicious Maple Chipotle Salmon meal, a one pan, few ingredient wonder. Serve with a side of haricot and some wild jasmine rice! In need of other recipe inspiration? seared salmon with Balsamic Glaze and Confetti Pasta, Salmon & Feta Burgers, salmon and cornichons, Chilean Honey Salmon.