Who doesn’t love a meal that’s equal parts savory and sweet? If you’re a fan of salmon and can’t get enough of that iconic maple flavor, you’ve hit the jackpot! Our Easy Maple Chipotle Salmon will become your new dinner staple—we are sure of it. Plus, our crunchy bacon bites make this outstanding!
Table of Contents
Why You’ll Love Salmon with Bacon Crumbles
- Flavor Bomb: The combo of chipotle and maple is divine.
- Quick & Easy: Ready in just 15 minutes.
- Nutrient-Packed: Omega-3s, baby!
- Bacon: who doesn’t LOVE bacon?
Kitchen Essentials Needed for Salmon With Bacon Crumbles
- A good fry pan with a lid
- Sharp knife
- Measuring spoons
- Wooden or silicone spatula
Ingredients Needed for Your Easy Maple Chipotle Salmon
- Maple Chipotle bacon
- Boneless salmon
- Salt and pepper
How to Make Easy Maple Chipotle Salmon
Prepare to be amazed at how straightforward this recipe is. Gather your ingredients and follow the recipe card below. Before you know it, you’ll be dining on the most luxurious salmon ever.
Frying Time Matters
Ensure you cook it on medium-low heat to get that perfect flakiness without drying out the salmon.
What to Serve with Your Salmon with Bacon Crumbles
- Haricot verts (French green beans)
- Wild jasmine rice
- Fresh garden salad
Substitute or Add
- Use turkey bacon for a leaner option.
- Try a sprinkle of paprika for an extra kick
- Add a lemon wedge for some citrusy zest
How to Reheat & Store Maple Chipotle Salmon
We keep this small batch because we don’t like leftover salmon, so if you do, you will need to adjust your bacon with the salmon recipe accordingly.
Best Way to Store Leftovers
Place the cooked salmon in an airtight container. Store in the fridge for up to 3 days.
How Long Will The Maple Salmon Last in the Fridge?
Stored properly, maple chipotle salmon it will last for up to 3 days.
Can I Freeze This Salmon?
Yes, but ensure it’s in an airtight container to avoid freezer burn.
How to Reheat
Reheat on low in a covered frying pan until warmed through.
Salmon With Bacon Crumbles FAQs
Can I Use Any Bacon?
You could, but Maple Chipotle bacon has that particular flavor you don’t want to miss.
What Kind of Pan Should I Use?
Non-stick or cast-iron would work best.
How Do I Know the Salmon is Done?
It should flake easily with a fork and appear opaque throughout.
Now Your Turn TO Make This Yummy Salmon Dish
So if you’ve been on the hunt for a dish that’s not only bursting with dynamic flavors but also ridiculously easy to whip up, look no further.
Our Easy Maple Chipotle Salmon is that unicorn of a recipe that brings gourmet-level taste to your table without making you sweat. We’re talking about a sultry fusion of smoky chipotle and sweet maple, cooked to perfection in under 20 minutes! 😲
Don’t be surprised if this dish starts appearing on your weeknight dinner menu or even steals the show at your next dinner party. It’s that damn good, and you’d be doing your taste buds a disservice by not giving it a try.
So bookmark this page, save it, share it with your friends and family, and most importantly, get your hands on some quality salmon and bacon to make this dish ASAP.
Ready to change your dinner game forever? Click the button below to grab the full recipe and step-by-step instructions. Your future self will thank you. 👇
Recipe Here
Easy Maple Chipotle Salmon
Unveil the ultimate culinary experience with this Easy Maple Chipotle Salmon recipe. With a perfect blend of smoky chipotle and sweet maple flavors, this one-pan masterpiece comes together in just 15 minutes! Ideal for busy weeknights or when you need to impress without the stress. Serves 2-4.
Ingredients
- 1 fresh slab of Maple Chipotle bacon
- 1/2 Pound of Boneless Salmon
- Dash of Pepper and Salt
- 1 Fry Pan & Lid
Instructions
- Chop bacon into smaller pieces and place in the pan.
- Cut the salmon into 4 pieces and set them on top of the bacon.
- Lightly dust with salt and pepper.
- Cover and set the heat to medium-low.
- Allow to cook until the salmon becomes flaky—around 15 minutes.
Notes
Chef's Note: Elevate this dish by drizzling a teaspoon of pure maple syrup over the cooked salmon for an extra burst of sweetness. Alternatively, sprinkle a dash of paprika before cooking to add a smoky, spicy kick. Feel free to make it your own!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 252Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 44mgSodium: 388mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 17g
DanaVento.Com is not a dietician or nutritionist; any nutritional information shared is simply an estimate. Use a nutritional calculator if you need exact estimates of nutrition, and note that the brands you use in your recipe may differ slightly or significantly from those brands of items you use, creating a variance in nutritional content.