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Inverted Angel Food Cupcakes With Salted Caramel and Chocolate Sauce

May 9, 2017 By Dana Vento 20 Comments

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Angel Food cake is so delightful, light, delicate, and airy, it is almost like nothing every passed through you mouth, yet so Angel Food cake is satisfying.  As a young girl, my Grandmother Stella always made the most delicious, light and airy angel food cakes and when one made its way into our house it was devoured.  

My grandfather had a heart condition and could only eat this type of cake as it was a healthier alternative to most other types of desserts.

Recognizing the fact that Angel Food is delicious and can be created in many forms, I set out to make an inverted Angel Food Cupcakes with Salted Caramel and Chocolate Sauce.

What is so ingenious about these little creations is the fact that you are using your cupcake pan in a different way! Let’s use our cupcake pan to create inverted Angel Food Cupcakes and lavishly live desserts out loud.

How To Make An Inverted Angel Food Cupcake

You might think there is a lot of ‘doing’ to get this cupcake made, but in all honesty, this is the easiest cupcake you WILL ever make because no matter how the top turns out, the bottom is all you need to worry about.  Get ready, set and make your cupcakes and then we are going to INVERT them and dress them up.

How To Make Inverted Angel Food Cupcakes With Salted Caramel and Chocolate Sauce

 

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INGREDIENTS

One Box Of Angel Food Cake
Chocolate Sauce
Salted Caramel Sauce
Non-Stick Spray
Disposable Pastry Bags with tip

Preheat Oven according to cake mix directions.
Mix Cake Mix according to box instructions.
Spray Cupcake tray with non-stick spray (both mini and regular size)

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Use a disposable pastry bag to fill each cupcake with batter
Bake according to directions or until tops are golden brown
Invert onto cooling trays when done baking and allow to cool, don’t worry that they are flat, you are using the other end.
Remove From Tray, place on plate and drizzle with Salted Caramel Sauce and Chocolate Sauce
Both Minis and Large are ready to go.angel food cake, cupcakes, angel food cakes, drizzle, caramel sauce, chocolate sauce, cupcakes, mini cake, cuties, cupcake pan, recipe, recipes, food, foodies, cooking, food blogger, dana vento, fast, easy, angel food cake, angle food cakes,

Cook’s Notes

Cupcakes do not need to be big and puffy, flat is fine you are using the part that is in the muffin tin, again look at my photos, you are using the cupcakes upside down.

Do make sure these are thoroughly baked and thoroughly cooled before using.

You can use any kind of ice cream topping to dredge along these I chose this combination as it is popular.

Store any uneaten (like that’s gonna happen) in the refrigerator.

You can sprinkle these with some candied sprinkles if you like for more of a color pop.

Here’s the how-to video .  That’s it, these are super easy to make inverted angel food cupcakes with salted caramel and chocolate sauce.  I love the fact that they are so quick to bake and the end result is individual servings., Lavishly live food out loud and dig into the lightest airiest cupcakes. What topping will you put on your inverted angel food cupcakes?

Inverted Angel Food Cupcakes With Salted Caramel and Chocolate Sauce

Print this recipe
angel food cake, cupcakes, angel food cakes, drizzle, caramel sauce, chocolate sauce, cupcakes, mini cake, cuties, cupcake pan, recipe, recipes, food, foodies, cooking, food blogger, dana vento, fast, easy, angel food cake, angle food cakes,

Ingredients

  • One Box Of Angel Food Cake
  • inverted-angel-food-cakes-ingredients
  • Chocolate Sauce
  • Salted Caramel Sauce
  • Non Stick Spray
  • Disposable Pastry Bags with tip

Instructions

  1. Preheat Oven according to cake mix directions.
  2. Mix Cake Mix according to box instructions.
  3. Spray Cupcake tray with non-stick spray (both mini and regular size)
  4. inverted-angel-food-cake-prep
  5. Use a disposable pastry bag to fill each cupcake with batter
  6. Bake according to directions or until tops are golden brown
  7. Invert onto cooling trays when done baking and allow to cool, don't worry that they are flat, you are using the other end.
  8. Remove From Tray, place on plate and drizzle with Salted Caramel Sauce and Chocolate Sauce
  9. Both Minis and Large are ready to go.
  10. inverted-angel-cake-minis
Disclosure: Some of the links in the article may be affiliate links. What this means is if you click on the links and then make a purchase from the website, I may receive some type of compensation or service. Regardless, I will only recommend products or services I use personally or believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Cooking, DIY, Food, Food, Food Prep Tip, Food Videos, Food/Entertainment, Foods, Lifestyle, Posts, Recipe, Vlog (Videos) Tagged With: air, allergen free, angel food cake, angel food cakes, angle food cakes, bake, baking, baking in the oven, caramel flavor, caramel sauce, chocolate, chocolate flavor, chocolate sauce, cooking, cupcake pan, cupcakes, cuties, dana coks, dana vento, dessert, dessert recipe, dolce, drizzle, dulce, easy, easy recipe, easy to create recipe, easy to make, fast, fast recipe, fast to make, food, food blogger, food recipe, foodies, ingredients, invert, inverted, lightweight, mini cake, nut free, oven, recipe, recipe fast, recipes, salted caramel, sweet recipe, sweets, treats

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Reader Interactions

Comments

  1. Brian says

    May 12, 2017 at 2:21 pm

    Wow, this loooks so good! To be honest, I have a feeling that it will become my wife’s favorite special! I will try to prepare it as an surprise for her, I wonder what will she do if I cook her something so delicious?

    Reply
  2. Ayesha Heart says

    February 25, 2016 at 12:47 pm

    Salted Caramel is LOVE! I love the unique idea here.
    Now I’m craving Cupcakes ^ ^

    Reply
  3. Ma Recipes says

    February 24, 2016 at 2:42 am

    Cupcakes, caramel and chocolate all together?? Count me in! These look delightful!

    Reply
  4. Mardene Carr says

    February 22, 2016 at 12:58 pm

    Okay you guys are killing me…where do you come up with these ideas? cool

    Reply
    • Dana Vento says

      February 22, 2016 at 1:02 pm

      I Just keep on cooking and baking, with three tweens/teens in the house a Momma Has to keep on keep on:) LOL:) You rock

      Reply
  5. Ana Fernandez says

    February 22, 2016 at 8:29 am

    Inverted cupcakes! Great idea! This looks so amazing! Looking forward to try it!

    Reply
  6. Mhaan A. says

    February 22, 2016 at 7:15 am

    That looks incredibly delicious!

    Reply
  7. Healing Tomato says

    February 21, 2016 at 9:13 pm

    I have never heard of an “inverted angel” cupcake. This is very creative

    Reply
  8. Debbie Denny says

    February 21, 2016 at 8:14 pm

    Those look so good. Really not that hard to make. Yum

    Reply
  9. Dogvills says

    February 21, 2016 at 1:26 am

    Oh my goodness, the cupcakes look heavenly! I can’t wait to make this for my family.

    Reply
  10. Marielle Altenor says

    February 20, 2016 at 10:57 pm

    Salted caramel!! I love that stuff I could eat a bucket of it if I had my way lol

    Reply
  11. Katarzyna says

    February 20, 2016 at 12:19 pm

    Oh wow, these look so yummy, I was just thinking what sweets to make tomorrow and it just happens I have all the ingredients! Inverted angel food cupcakes here I come!

    Reply
  12. Claudette says

    February 20, 2016 at 10:59 am

    My heavens, this looks so delightful but I just could not indulge – too sweet. 🙁

    Reply
  13. Terri Beavers says

    February 20, 2016 at 8:28 am

    Those look really delicious. Angel Food Cake is my all time favorite and I can’t wait to try your recipe.

    Reply
  14. Ana De- Jesus says

    February 20, 2016 at 7:14 am

    I love salted caramel it is delicious and these angel food cakes look heavenly!

    Reply
  15. Claire says

    February 20, 2016 at 5:12 am

    Oh wow, these look unique and yummy! I really want one!

    Reply
  16. tara pittman says

    February 20, 2016 at 12:46 am

    What a cool way to serve cupcakes. I need to make these.

    Reply
  17. Elizabeth O. says

    February 20, 2016 at 12:23 am

    WOW! That’s pretty amazing. I don’t know why I never thought of doing this before. Now I’m tempted to make some. Thanks for the awesome idea.

    Reply

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