As quickly as the seasons change a fresh, new, winter seasonal menu at the Bonefish Grill appears. I am a glutton for the food at Bonefish Grill and midweek you will often find me stopping in to pick up a serving of Bang Bang Shrimp because it is an addiction!
The new winter seasonal menu at the Bonefish Grill is ready and waiting for you and I want to share the spectacular array of foods available so that you can crave and be in the know. The new menu will allow your palate to test out fresh, seared, creamy, crunchy, crispy and delicate tastes all within a few different dishes. Your palate will
Let someone else swab your kitchen’s deck take the night off! Now, cast your line, and get ready to anchor at your local Bonefish Grill for the new winter seasonal menu and lavishly live delicious dining out loud.
New Winter Seasonal Menu At The Bonefish Grill
First I have to tell you, that we eat at the Bonefish Grill often and while we were guests of the Bonefish Grill whatever I write is just how I feel about our experience, end of story. After dining at the Bonefish Grill so many times on our own I have come to gather my favorites. From time to time, I ask for a menu item and it really is not there. When I tell you this is a seasonal menu, and if it sounds yummy, get there, because it does not last, as the Bonefish Grill is always keeping things fresh!
As a self-proclaimed foodie, no meal is a meal without a starter. I literally drive my husband over the top with needing to taste the food before eating food but is there any better way? I take dining out very seriously and he loves his starters too, but he pretends it’s all me!
What happens when you mix lump crab and lobster with cheese and serve it up with fresh made spiced tortilla chips?
The resulting food is amazing. Mozzarella, Fontina, and lobster sour cream all come together in one warm pan and the tortilla chips will knock your socks off!
By Land and By Sea
Lobster and steak pair up to make an awesome presentation and a fabulous flavor. Check out the Filet and Lobster Thermidor. A 6 oz filet mignon (literally soft as butter and so tender), accompanied by a sweet lobster, topped off with a Thermidor sauce. Sinfully delicious and the garlic mashed potatoes offer a nice balance to the meal’s tang.
MAHI MAHI OSCAR
Crab atop an outstanding wood grilled Mahi Mahi. I honestly have no words for this one, because it was moist, succulent, salted and you could totally taste the wood-grilled flavor, sending me over the edge in seafood heaven! A nice addition to the meal were the tender cuts of asparagus! P.S. dunk each bite of anything into the potatoes:)
Looking for a few more options? Test out the Misoyahi Sea Bass, where the Sea Bass is grilled over oak and topped with a Misoyaki marinade and pickled ginger relish. Or, Fresh Swordfish and Pumpkin Ravioli, topped with crispy onions and crumbled feta!
The food is fresh, and our service is always magnificent. By the way, a big shout out to Chelsea who took fabulous care in serving our dinner! Lavishly live seafood out loud, get online, schedule a reservation and head out to experience the new winter seasonal menu at The Bonefish Grill.