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avocados

Guacamole Salsa

May 3, 2020 By Dana Vento 16 Comments

tortilla chips for guacamole

One of my favorite flat belly foods is avocado. I have come to find so many creative ways to really dish it up and it is so versatile. Since I believe that Guacamole is better than a traditional dip, I make it more often!  After all, it includes my avocados, lol! ...

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Filed Under: Cooking, DIY, Food, Food Prep Tip, Foods, LCHF, Parties, Posts, Recipe Tagged With: avocado, avocados, avos, beers, burritos, burros, chilled, chips, cilantro, cooking, cool, dana vento, delicious foods, dip, drinks, easy to make, eating, fast, fiesta, fish, flat belly food, food, food blogger, food writer, foodie, foods, fresh, fresh cilantro, green onion, guacamole, Guacamole Salsa, homemade, kitchen, lemon, lemon juice, lime, mexican parties, olive oil, party, party food, recipe, red onion, reicpes, resipes, salsa, summer recipe, tacos, taste, taste test, tomatoes, toppings, WATER

Best Vegas Margarita and Gourmet Nachos

February 21, 2018 By Dana Vento 23 Comments

Best Vegas Margarita and Gourmet Nachos, nachos, supreme nachos, crispy, cheesy, thick, crunchy, salty, tomatoes,lettuce,cheese, onions, red onions, spicy hot wings, wings, dip, blue cheese,ranch, celery, ice, Margaritas,White Peach Margaritas, Margaritas on Ice, on the rocks, slushy, beer, Nacho Average Burger Nachos, meat, meatless, protein, choose a protein, avocados, chicken, pork, beef, bbq, mini tortillas, small plates, bar, full meal, Vegas eats, eat through Vegas, Pick of Food, Best Margarita, Foodies, Sin City, Vegas Strip, Miracle Mile shopping, eating vegas, drinking vegas, party in Vegas, vacation eats, fun food, Mexican Food, Mexican eats, street tacos, Happy Hour, Culinary options, restaurant, bar area, Travel, Vegas strip, the strip in vegas, Las Vegas, Viva Las Vegas, Vegas Baby, travel, United States, USA Travel, Travel USA, No Passport required, food writer, travel writer, blogger, multiple locations, eat, drink, be merry, party on, party on the Vegas Strip, Tequila, booths, seats, selections, vegetarian, vegan, meat, Gluten Free, dining, dining out, dining out in Vegas

I personally consider myself an arrogant snob of margaritas. I always get my margaritas on the rocks, because I really want to taste what these bad boys are made of. I get down and dirty with them keeping them simple and pure.  ...

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Filed Under: ALCOHOL, Food, Food, Food, Food/Entertainment, Foods, Fun, Globetrotting/Travel, Lifestyle, Posts, Restaurant, Travel Tagged With: avocados, bar, bar area, BBQ, be merry, beef, beer, Best Margarita, Best Vegas Margarita and Gourmet Nachos, blogger, Blue Cheese, booths, celery, CHEESE, cheesy, chicken, choose a protein, crispy, crunchy, Culinary options, DINING, dining out, dining out in Vegas, dip, drink, drinking vegas, EAT, eat through Vegas, Eating Vegas, food writer, foodies, full meal, fun food, gluten free, happy hour, ice, Las Vegas, lettuce, margaritas, Margaritas on Ice, meat, meatless, Mexican eats, mexican food, mini tortillas, Miracle Mile shopping, multiple locations, Nacho Average Burger Nachos, nachos, no passport required, on the rocks, onions, party in Vegas, party on, party on the Vegas Strip, Pick of Food, pork, protein, Ranch, red onions, RESTAURANT, salty, seats, selections, sin city, slushy, small plates, spicy hot wings, street tacos, supreme nachos, tequila, the strip in vegas, thick, tomatoes, travel, Travel USA, travel writer, united states, USA Travel, vacation eats, vegan, Vegas Baby, Vegas Eats, Vegas Strip, vegetarian, Viva Las Vegas, White Peach Margaritas, wings

The Avocado Scoop

May 6, 2015 By Dana Vento Leave a Comment

Sometimes the more you know the better off you will be and when it comes to working with fruits and veggies, the more you know the more you can prepare.  Sometimes I am I need things quicker than they want to be ready and other times I just need to know how to use them.  Avocados are staples in my ...

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Filed Under: Cooking, DIY, Food, Food, Food Prep Tip, Foods, Lifestyle, Posts Tagged With: avocados, eliminate the pit, foodie, freezig, fruit, keep it green t, peels, ripeining, skins, tips and tricks, veggie

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