I grew up with special grandparents and I have never left my roots. My grandparents both maternal and fraternal had at the minimums gardens. Both grandmothers cooked every meal from scratch. No junkie ingredients in their food, just pure meat, spices, and love. ...
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8 Foodie Fantastic Eats To Try When You Are In Tahiti
I travel to eat and I eat to travel. Nothing goes together better than food and travel. Even if you adventure and travel you end up starved so eating again enters the scene. Tahiti is a year-round destination. ...
Cinnamon Pretzels With Icing
Pretzels are delicious and cinnamon pretzels are even better. My cinnamon bread recipe is always one of my most popular, and there's a good reason, it always works. I have used that recipe over and over for year and my readers write in and tell me they love it too! ...
Best New Year’s Pretzel With Simple Ingredients
Ever since I can remember, my grandpa Louis and Gramma Santa deliver a New Year's Pretzel to our home on December 30. Without exception I enjoyed sweet bite of pretzel every year. Once my grandparents passed, my parents kept the tradition alive. Now married we do this for our ...
Cranberry Biscotti
It's the perfect season to bake. I have been actively testing out all my favorite recipes and I dug this one up in my recipe box. The cranberry biscotti recipe fell to the bottom of my box because it just has been too darn warm to bake, but it's time to get the baking pans out and make ...