I have had an obsession with pressure cookers since I can't remember when. In fact, I believe the very thought of how possibly dangerous they can be, is what first intrigued me to investigate them. I have used stove pressure cookers, electric pressure cookers and then the pressure cooker delivered ...
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Seared Salmon With Balsamic Glaze on Confetti Pasta
There's nothing like the great taste of boneless, skinless salmon and if we could eat it everyday I think we would. Grilling salmon is a great way to prepare it but there are alternative methods to cook this perfect seafood. Drizzling salmon pieces with balsamic glaze offers a nice taste and ...
5 Expert Tips For Women On Faking It
Oh moan and groan, I know what you are going to say, before you even say it ladies: you have a headache, your stomach hurts, maybe it's that time of month, so you just Fake it. Perhaps Faking it to you is just letting out a moan and a groan when you see it, or even just hiding under the covers. ...
Baked Pepperoni Meatballs With Ricotta
Baked Pepperoni Meatballs with Ricotta may be a food that you have never heard of, but read on, as the ease of the recipe will mystify you as to why you have not been making these all along. As a young girl I spent time with my grandmother in her kitchen, just watching her craft and create ...
Fashion With Booties
The seasons have changed not only outside but in my closet as well. The darker colors of the winter season have taken over those brilliant summer choices that I have used for the season. My display vault of clothing looks more like a dark sea that a bright flower garden. Truth be told, it is hard ...