My grandmother was from the Italy and one hell of a chef. She was spirited and adventurous, and she lived by the 'waste not, want not' prophecy. It should come as no surprise then that she even used the rinds of her parmesan cheese. ...
cheeses
Pasta Aglio e Olio Feta and Spinach
As a die hard fan of meatless meals, I am constantly striving to expand the pasta dishes that I create. Variations of recipes and creative new spins on traditional pasta dishes provide the ability to create gourmet mixtures that create fresh new flavors. The recipe I will share with you today is ...
How To Make Cheese Stuffed Pretzels
Food makes Casa Vento go round and with three kids mixed between tween and teen I am like a restaurant source with the doors open 24/7. I almost can't believe how much food I prepare and go through in a week and the kids eat it all. What I can tell you is that everything I make is ...