My mom and my grandmother both brought me up on hearty and delicious soups, and my appreciation for a bowl of soup with a few chunks of bread has remained steadfast as a mom with her own family. ...
Dana Vento Food BLogger
Leprechaun Hats
Do you have your Leprechaun Hat ready to go for the biggest green celebration of the year? The Luck O' The Irish is going to be celebrated world-round shortly as it is a celebration like no other it's St. Patrick's Day! Getting your green on is not so hard to do, but really celebrating and going all ...
Zucchini and Organic Tomato Caponata
As a young girl, I traveled and stay in Sardinia, and Milan, Italy, speaking the language, interacting with everyone, and really getting to learn how to tweak my cuisine preparatory skills. I stayed with a family that was a friend of my parents and I did not know a soul. I had to speak to learn and ...
Classic Bread and Celery Stuffing
It's that time of the year again and chances are you won't just be cooking the bird for one meal, in fact I bet you cook a turkey two times! Big crowds, lots of family and the need to feed in bulk often culminate the cooking storm! ...
Spiced Apple Slices
You know the rules of a kitchen clearly state, "waste not, want not!" and I am a firm believer in the rules. Once Veganistic I truly know how to squeeze the water out of a rock, so to speak. In a kitchen, any ingredient that can't be eaten in the state it is in, requires a bit of thrift, a lavish ...