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delicious food

Incredible Wood-Fired Pizza in Huntsville

October 16, 2018 By Dana Vento 17 Comments

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Admittedly as a culinary enthusiast who travels the world and her own city for the best of the best in dining, my cravings are limited, meatless and about what I think should taste good.  There are a lot of places we visit and I NEVER would write about because they don't deserve the publicity as the ...

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Filed Under: Activity, Family Vacations, Food, Food, Food, Food/Entertainment, Foods, Fun, Globetrotting/Travel, Lifestyle, Posts, Restaurant, Travel Tagged With: adult ice cream, adventures of a family, airplane seats, airplane travel, Alabama, allergen friendly dining, ample parking, artisan, artisan made, arugula, at home, at home preparation, authentic pizza, BACKPACKS, BBQ, beachside, best wood fired pizza, blenders, boat, bowls, brunch food, bus, Campus No. 805, Caprese Salad, chef at home, classic pizza, coffee and alcohol, cook, cooking, cooking at home, cooking recipes, cooking tips and tricks., cool combination, cruise, delicious, delicious food, destination, destinations for travel, dinner, diy post, East, east coast, easy recipes, easy to prepare, eating out with allergies, edible, fabulous food, family adventures traveling, fast recipes, few ingredient recipes, few ingredients, fine ingredients, food, food and travel, food and travel blogger, food destination in huntsville, food diy, food fresh prepped, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, food to eat, foodie, foodies that love pizza, forks, fresh, fresh basil, fresh ingredients, fresh made, fresh made food, fun and traveling, gas burner, glass top, globetrotting solo, globetrotting together, go you, good eats, good pizza, good recipes, green and mean, greens, grilling, hands on, homemade, homemade food, hotels, how to, how to cook, Huntsville, iHeartHSV, Incredible Wood-Fired Pizza in Hunstville, Incredible Wood-Fired Pizza in Huntsville, inside the house, instant food, instant good, jet, jetset, kitchen, knives, large groups, large servings, less fat, less sugar, lively libations, lodges, luggage, lunch, lunch food, luxury travel, made by hand, meals at home, meat, meatless, microwave, mixing bowls, mixing spoons, natural ingredients, no passport required, North, oceanfront, onions, organized travel, oven, overview of food, pack, pans, parties, passport destinations, passport travel, picnics, plan travel, platters, poolside, pot holders, pots, prepared at home, real pizza, recipe, recipe post, recipes, red onions, resorts, RESTAURANT, rooms, salads, sandwiches, sauce, side dishes, small groups, south, spatulas, spoons, Stan, step by step, stove, suites, sweet potatoes, TBEX, the Chef does it all, Tina, tips, tips and tricks, tips for travel, trave for food, travel, travel and adventures, travel and fun, travel around, travel as a family, travel bags, travel blog. food blog, travel by car, travel by plane, travel destination, travel in USA, travel places, travel planning, Travel the Globe, travel the world, travel things, travel time, travel timing, travel with passports, travel without passports, traveling, traveling as a couple, traveling as a family, traveling solo, traveling together, traveling with kids, traveling with teens, tricks, trips, vacaciones, viaje, walk, West, West Coast, what you need to know, where to get great pizza, Wood-fired Pizza, world traveler, you are the chef, yummy

Best Taco Tour In Puerto Vallarta

June 28, 2018 By Dana Vento 43 Comments

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There is not better way to experience the true taste of a taco, some simple sweets and really delicious bevandas (these are nonalcoholic drinks) than to take part in the best taco tour in Puerto Vallarta.  It was no mistake that we sought out the taco food tour company that we did while ...

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Filed Under: ADVENTURES OF Dana, Family, Food, Food, Food, Food Videos, Food/Entertainment, Foods, Fun, Globetrotting/Travel, Life Happens, Lifestyle, Posts, Restaurant, Travel, Travel Videos, Vlog (Videos) Tagged With: 3.5 hours, all genre, authentic eats, best eats, best taco tour in Puerto Vallarta, centers, churros, cities, cobblestone streets, culinary blog, culinary experience, culinary travel, culture, Daniella, delicious food, destination, Destination in Mexico, Emiliano Zapata, evening stroll, explore more, FAMILY, family fun, food, food carts, food culture, food history, Food Prep, food videos, food writer, Foodie Guide, foodies, fresh tacos, globe trotter, good eats, good food, gratuity, hibiscus drink, history, I love Mexico, i love travel, insta traveling, instago, Insurgentes Bridge, journey, mexican food, Mexican street food, Mexico, Mexico eats, Old town Puerto Vallarta, passion passport, passport travel, Puerto Vallarta Travel, restaurants, Romantic Zone, sampling tacos, See the world, sweets, tacos after dark, taxis, tips, top rated tour, tourism, towns, tradition, traditional eats, travel blog, Travel Blogging, travel destinations, travel life, travel photography, travel the world, travel video, traveling, traveling gram, traveller, Vallarta eats food tours, Vallarta Eats Foodie Guide, wanderlust, write to travel, yummy

Escarole & Rice

July 15, 2016 By Dana Vento 31 Comments

escarole, rice, garlic, sauce, cooking, fast cook, simmer, italian dish, fresh, fresh parmesan, cooking, foodie, foods, easy to make, recipe, recipes, fast recipe, grains, rice, escarole, sauce, easy to whip, dana vento foodie,

Once upon a time, when I was a little girl, my Gramma Santa (yes that was her name) made the most simple, and delicious food I have ever dined on: Escarole & Rice.   ...

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Filed Under: Cooking, DIY, Food, Food Prep Tip, Foods, Kitchen Cookware, Posts Tagged With: basmati rice, cooking, dana vento, delicious food, DINING, eating, Escarole, Escarole & Rice Recipes, FAMILY, food, food blogger, foodie, foods, garlic chopped, kitchen, meal, meatless, meatless recipe, nostalgic taste, olive oil, parmesan, quick meals, quick meals for family, recipe, recipes, rice, salt, summer quick meals, tomato sauce, WATER

Stuffed Portabella Cap With Black Olives and Feta Cheese

May 9, 2016 By Dana Vento 33 Comments

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My world is all about simple recipes, that kick taste into a depth that just kills it!  Today's recipe is a for a Stuffed Portabella Cap With Black Olives and Feta Cheese.  Olives are a big deal in my home and meatless meals rule the refrigerator. Olives deliver a fantastic flavor eaten solo or ...

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