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diy cooking

Seared Salmon With Balsamic Glaze on Confetti Pasta

March 28, 2018 By Dana Vento 32 Comments

balsamic, balsamic glaze, brown, sugar, confetti, pastina, orange bell peppers, celery, season salt, avocado oil, pan fried, dusted, breadcrumbs, induction cooking

There's nothing like the great taste of boneless, skinless salmon and if we could eat it everyday I think we would.  Grilling salmon is a great way to prepare it but there are alternative methods to cook this perfect seafood.  Drizzling salmon pieces with balsamic glaze offers a nice taste ...

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Filed Under: Everything Food, Food, Food Prep Tip, Foods, Posts Tagged With: allergen friendly dining, artisan, artisan bread, artisan made, at home, at home preparation, avocado, avocado oil, bake bread, balsamic, balsamic glaze, balsamic glaze recipe, beer, blenders, bowls, bread, bread in basket, bread making appliance, bread pieces, bread to eat, breadcrumbs, breadmaker, brown, brunch food, butter bread, calcium bread, carbs, celery, chef at home, chunks of bread. Fresh, coffee and alcohol, confetti, cook, cooking, cooking at home, cooking recipes, cooking tips and tricks., countertop cooking, delicious, destination, dinner, diy cooking, diy post, dusted, easy, easy recipes, easy to prepare, eating out with allergies, edible, everyday bread, fabulous food, fast, fast cooking, fast recipes, few ingredient recipes, few ingredients, food, food diy, food fresh prepped, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, food recipes, foods, forks, fresh made, fresh made food, gas burner, glass top, go you, good eats, good recipes, green and mean, greens, grilling, hands on, homemade, homemade bread, homemade food, how to, how to cook, induction cooking, induction cooktop, inside the house, instant food, instant good, italian breadcrumbs, kitchen, knives, large servings, less fat, less sugar, lively libations, lunch, lunch food, made by hand, meals at home, meat, meatless, meatless recipe, microwave, mixing bowls, mixing spoons, natural ingredients, one pot cooking, orange bell peppers, oven, pan fried, pans, parties, pastina, picnics, platters, pot holders, pots, prepared at home, recipe, recipe for balsamic glaze, recipe for bread, recipe post, recipe to make, recipes, rolls, rye bread, sandwiches, seafood recipe, seared salmon with Balsamic Glaze and Confetti Pasta, season salt, side dishes, simple, simple cooking, sour dough bread, spatulas, spoons, step by step, stove, sugar, the Chef does it all, tips and tricks, vegetable in pasta, veggies in recipe, wheat bread, white bread, you are the chef, yummy

Best Tips Of Cooking With An Instant Pot

August 27, 2017 By Dana Vento 32 Comments

best tips for instant pot cooking, cooking, electric pressure cooker, pressure cooker, fast, easy, simple, rice, slow cooker, tender, juicy, soups, porridge, yogurt, saute, lid, venting, steaming, recipe, recipes, how to, diy cooking, fast homemade food, Instant Pot,

When I first got my Instant Pot (which is a very fancy electric pressure cooker, slow cooker, and more), I was a bit overwhelmed and I am not sure why.  I own a traditional pressure cooker and I use it all the time, I own air fryers, advanced convection ovens, and more tools of the trade than one ...

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Filed Under: Cooking, DIY, DIY/Misc, Food, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Kitchen Appliance, Lifestyle, Posts Tagged With: 1/3 cooking time, allergen friendly dining, appliance, artisan, at home preparation, best tips for instant pot cooking, brunch food, cancel button r, coffee and alcohol, cooking, cooking recipes, Cooking With Instant Pot, cutting board, delicious, destination, dinner, diy, diy cooking, diy post, easy, easy to prepare, eating out with allergies, edible, Electric Pressure Cooker, fabulous food, fast, fast cooking, fast homemade food, food, food diy, food fresh prepped, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, go you, good eats, green and mean, greens, hands on, high pressure, homemade, how to, how to cook, how to instant pot, inside scoop, instant food, instant good, instant pot, juicy, kitchen, large servings, lid, liquid, lively libations, low pressure, lunch, lunch food, meals at home, meat, meatless, natural release button, parties, pasta, picnics, platters, porridge, prepared at home, pressure cooker, pressure cooker experience, program pot, recipe, recipe post, recipes, release button, rice, sandwiches, saute, sealing, side dishes, simple, slow cooker, soups, steam, steam release, steaming, stove, tender, the Chef does it all, tips, tricks, tutorial, veggies, venting, yogurt, you are the chef, yummy

Cupcakes and Innovation In The Kitchen

March 16, 2015 By Dana Vento Leave a Comment

cupcakes, baking, spring, improvisation, creative, diy, dana vento, food, foodie, cooking

Some days the harder I try the harder things get in today was one of those days. I began baking with the best intentions of making cupcakes for my kids. ...

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Filed Under: Cooking, DIY, Food, Food Prep Tip, Foods, Kitchen Cookware, Life Happens, Lifestyle, Posts Tagged With: baking, cooking, cupcakes, diy, diy cooking, food, foodie, innovative, kitchen, kitchen helper, kitchen tip, spring

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