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homemade soups

Why To Use Parmesan Cheese Rinds In Soup

April 8, 2017 By Dana Vento 35 Comments

why to use parmesan cheese rinds in soup, cooking, food, food blogger, foodie, dana vento, cooking soup, soups, rinds, cheese, pecorino romano, parmigiano reggiano, grana padano, flavor, full, aging, salt, dana vento

My grandmother was from the Italy and one hell of a chef. She was spirited and adventurous, and she lived by the 'waste not, want not' prophecy.   It should come as no surprise then that she even used the rinds of her Parmesan cheese. ...

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