Once, long ago, I stayed on a large, beautiful Italian island where eye candy was as yummy as the food. Sardinia has over 2000 KM of lovely beaches and coastline. After spending a summer in Sardinia my culinary style kicked up a bit. Zucchini has flare and this recipe lights ...
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Best Sausage and Tortellini Soup
Sausage is such a versatile and non-seasonal food that it simply can be made for every season. From Thanksgiving stuffing to 4th of July BBQ's, sausage has a place at every holiday and ever party. One of my favorite recipes, handed down and tweaked is my Grandmother's sausage and tortellini soup. ...
Best Instant Pot Honey Glaze Ham
I have had an obsession with pressure cookers since I can't remember when. In fact, I believe the very thought of how possibly dangerous they can be, is what first intrigued me to investigate them. I have used stove pressure cookers, electric pressure cookers and then the ...
Best Monster-Sized Breakfasts In Vegas
Vegas is all about the luxuries of life and that is probably what I love best about it! From entertainment to dining out and everything in between, Vegas is sure to please. One thing we all have in common is food. When you travel you get hungry, you relax and eat. ...
Cranberry Biscotti
It's the perfect season to bake. I have been actively testing out all my favorite recipes and I dug this one up in my recipe box. The cranberry biscotti recipe fell to the bottom of my box because it just has been too darn warm to bake, but it's time to get the baking pans out and make delicious ...