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lemon zest

Easy Smoked Salmon With Capers Pinwheel Appetizers

December 16, 2020 By Dana Vento Leave a Comment

Easy Smoked Salmon With Capers Pinwheel Appetizers

 Hosting a gathering no matter the season is always a large undertaking.  When I consider all the foods I could serve, I narrow in on ones that make the most sense for ALL my guests.  You might also know that this is a high fat, low carb option, yeah!  Since I don't eat ...

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5 Wines For Your Thanksgiving Table

November 15, 2017 By Dana Vento 20 Comments

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The most celebrated feast of the year is about to begin and in many kitchens around the United States, you can find moms and dads, aunts and uncles, cousins, sisters, brothers, etc. all doing one thing, nipping on the wine! There are 5 Wines for your Thanksgiving Table and Wente Vineyards has one ...

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Filed Under: ALCOHOL, Entertainment, Food, Lifestyle, Posts, Wine Tagged With: 2012, 2013, 2014, 5 wines for your thanksgiving table, appetizers, Arroyo Seco, balance, bold, bright, C.H. Wente, california, Carolyn Wente, chardonnay, Charles Wetmore Cabernet Sauvignon, Christine Wente, citrus, citrus blossom, eric's chardonnay, Ernest Wente, food, food blogger, green apple, Herman Wente, journey, Karl Wente, lemon zest, Livermore valley, Louse Mel Sauvignon Blanc, medium, mild, Monterey, oaked, pear, Phil Wente, pinot noir, portfolio of wines, refreshing, Riva Ranch, Single Vineyard, small lot, stainless steel, sweet, tasting, unoaked, Vineyards, vino, vino by the glass, vinter, WENTE, wente family, wine, wine blogger, wine vineyards

Stuffed Portabella Cap With Black Olives and Feta Cheese

May 9, 2016 By Dana Vento 33 Comments

portabella cap stuffed mushrooms, Stuffed Portabella Cap With Black Olives and Feta Cheese, feta, panko, pepper, salt, easy, vegetarian, lemon rind, rice, whole grain basamati rice, mushrooms, gills, stems, cooking, baking, food, recipe, recipes, dana vento, food blogger, ad

My world is all about simple recipes, that kick taste into a depth that just kills it!  Today's recipe is a for a Stuffed Portabella Cap With Black Olives and Feta Cheese.  Olives are a big deal in my home and meatless meals rule the refrigerator. Olives deliver a fantastic flavor eaten solo or ...

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