My food experiences when I travel are a joyful jumble of allergen friendly dining when my one son is with me to crazy unique flavor experiences that let me taste the local richness and flavor of the area I am in. Put In Bay, a village in South Bass Island offers of a lot of fun choices, but ...
lunch food
Wonton Crisps
With any recipe that I share with you, there is always a reason behind it. Wonton Crisps first became a 'thing' in my home when I was a creating food as a 'chef' for my weekly clients. In fact, this recipe was one of the most requested by my A-list clientele. ...
Cranberry Biscotti
It's the perfect season to bake. I have been actively testing out all my favorite recipes and I dug this one up in my recipe box. The cranberry biscotti recipe fell to the bottom of my box because it just has been too darn warm to bake, but it's time to get the baking pans out and make ...
Aglio e Oglio Zoodles
Once, long ago, I stayed on a large, beautiful Italian island where eye candy was as yummy as the food. Sardinia has over 2000 KM of lovely beaches and coastline. After spending a summer in Sardinia my culinary style kicked up a bit. Zucchini has flare and this recipe lights ...
Best Sausage and Tortellini Soup
Sausage is such a versatile and non-seasonal food that it simply can be made for every season. From Thanksgiving stuffing to 4th of July BBQ's, sausage has a place at every holiday and ever party. One of my favorite recipes, handed down and tweaked is my Grandmother's sausage and tortellini soup. ...