My grandmother was from the Italy and one hell of a chef. She was spirited and adventurous, and she lived by the 'waste not, want not' prophecy. It should come as no surprise then that she even used the rinds of her parmesan cheese. ...
no waste
How To Make Cream Of Ham Soup
Cooking, It's the reason for the season! I spend endless hours cooking, and no matter how much I say I am not going to cook, during the holidays I end up doing quite the contrary. When I cook, I try to improve upon meals that I have dined on in restaurants, and at homes of friends or family. ...
