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5 Czech Republic Foods You Have to Experience

December 1, 2019 By Dana Vento Leave a Comment

5 Czech Republic Foods You Have to Experience, soup, beer, sausage, meats, street eats, outdoor, fun, party, Prague, Michelin Star, all good, traveling foodie, gastronomy, Traveling gourmand, foodie, culinary travel, Czech Republic, nomnomnom, pilsner, klobasa, Guláš (goulash), Česnečka (Garlic Soup), Chimney Cakes, Trdelnik

Traveling is not just about the destination, but also about the food the destination offers. As a traveling gourmand, a foodie, food is the epi-center of my travel. ...

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Filed Under: Food, Food, Food/Entertainment, Foods, Fun, Posts, Travel Tagged With: 5 Czech Republic Foods You Have to Experience, all good, beer, Česnečka (Garlic Soup), Chimney Cakes, culinary travel, Czech Republic, foodie, fun, gastronomy, Guláš (goulash), klobasa, meats, Michelin Star, nomnomnom, outdoor, party, Pilsner, Prague, sausage, soup, street eats, traveling foodie, Traveling gourmand, Trdelnik

Roasted Eggplant With Lentil Soup

January 15, 2018 By Dana Vento 30 Comments

roasted egglant soup with lentils, lentils, italian cuisine, comfort food, healthy, protein, sip, bread, rustic, good eats, homemad, dutch oven, cook, simmer, sweat, how to, enjoy, cool days, cool Fall, Autumn, holidays, big batch, hand-crafted, artisan like, great flavor, nutrient rich, meat alternative,

How often do you change up what you prepare for dinner? I am always looking for new, great recipes, but sometimes old recipes, reinvented are the best. My grandmother, from Italy, was hands-down one of the best cooks I knew and of course then my mom! ...

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Filed Under: Cooking, Food, Food, Food Prep Tip, Food/Entertainment, Foods, LCHF, Lifestyle, Posts, Recipe Tagged With: allergen friendly dining, artisan, at home preparation, authentic italian, brunch food, carrots, celery, chef, coffee and alcohol, cook, cooking, cooking recipes, dana, dana vento, delicious, destination, dinner, diy post, easy cooking, easy to make, easy to prepare, eating out with allergies, edible, eggplant, fabulous food, food, food blog, food blogger, food diy, food fresh prepped, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, food writer, foodie call, foodies, go you, good eats, gramma, green and mean, greens, hands on, holidays, homemade, how to, how to cook, in the kitchen with dana, instant food, instant good, italian foods, kitchen, large servings, lent, lentils, lively libations, lunch, lunch food, meals at home, meat, meatless, Meatless Meal, nomnomnom, onions, parties, picnics, platters, prepared at home, pressure cooker, recipe, recipe post, recipes, roasted eggplant, roasted eggplant with lentil soup, roasted eggplant with lentils, rustic, sandwiches, side dishes, soup, the Chef does it a, traditional italian, vegetarian, veggies, warm meal, you are the chef, yummy

Breaded Eggplant Cutlets

September 19, 2014 By Dana Vento Leave a Comment

eggplant cutlets, breaded eggplant cutlets, breaded eggplant, eggplant, fried eggplant, cooking, foodie, nomnomnom, how to kitchen

The season is bursting with the best of garden veggies and if your yield of eggplant is high or even if i is not, now is the perfect time to indulge in the creation of eggplant cutlets which can be prepared now and used later.  The best prices of the season are now on this amazingly delicious and ...

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Filed Under: Cooking, DIY, Food, Food, Food Prep Tip, Foods, Lifestyle, Posts, Recipe Tagged With: breaded eggplant, breaded eggplant cutlets, cooking, eggplant, eggplant cutlets, foodie, foods, fried eggplant, how to kitchen, in the kitchen with dana, italian food, nomnomnom, vegetarian

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