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Dana Vento

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quick to make

Instant Pot Tomato Sauce With Fresh Garden Tomatoes

August 23, 2018 By Dana Vento 2 Comments

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The freshest crops of tomatoes are in, and cooking in a large batch is 'Game On!'  I love this time of the year, it is super busy, yet I manage to create and freeze our favorite fresh tomato sauce. There's no question that the best sauce comes from summer tomatoes freshly picked. This Italian chica ...

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Filed Under: Cooking, DIY, DIY, Food, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Kitchen Appliance, Lifestyle, Posts, Recipe Tagged With: 13 minutes, allergen friendly, artisan, at home preparation, basil, CHEESE, Cook always, cooking, cooking recipes, Dana Vento Food Blog, delicious, dinner, diy post, easy, easy meatless sauce, easy to prepare, edible, Electric Pressure Cooker, fabulous, fabulous food, fast, fast cooking, food, food blogger, food diy, food instructions, food post, Food Prep, food prep in your home, food prepared, food recipe, food writer, freeze, fresh made, Fresh Paste, Fresh Sauce, garlic, Get it done fast, go you, good eats, green and mean, greens, hands on, home made, homemade, how to, how to cook, instant food, instant good, instant pot, Instant Pot Recipe, instant pot recipes, Instant Pot Tomato Sauce With Fresh Garden Tomatoes, italian dishes, italian food, kitchen, lunch, meals, meals at home, meat, meatless, no canning, no canning required, no venting, noodles, nut free, olive oil, onion, parmesan rind, parties, pasta, picnics, prepared at home, pressure, pressure cooker, quick to make, recipe, recipe post, recipes, roma tomatoes, sauces, seven minutes, side dishes, simple ingredients, soup setting, steam, traditional Italian Food, WATER, What to Cook in Instant Pot, you are the chef, yummy, zipped bags

Instant Pot Easy Mushroom Red Sauce

August 5, 2018 By Dana Vento Leave a Comment

Instant Pot Easy Mushroom Red Sauce

  Are you ready for a savory Instant Pot easy mushroom red sauce? Today I will share with you a recipe from my Nonna Santa's Recipe Box.  However, I have upgraded the recipe and created in my Instant Pot.  I am about to share with you, my Instant Pot Easy Mushroom Red ...

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OPEN FACED TUNA CRAB MELTS

March 21, 2017 By Dana Vento 21 Comments

tuna, crab, open faced tuna crab melts, seafood, meatless meal, recipe, seafood recipe, easy recipe, food blog, mayo, healthy fats, celery, english muffins, lemon, pepper, homemade, fast, easy, meal prep, good fats, fish oils, prepare ahead, lenten meals, toaster oven, broil, bake, melt, provolone cheese, melt cheese, easy to create, at home meal, dining at home, lunch box meal, fresh, good eats

I find myself in the kitchen preparing old favorites with new twists. I simply don't just go with the flow and why just add tuna to a sandwich when you can add crabmeat? ...

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Filed Under: Cooking, DIY, DIY, DIY/Misc, Food, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Life Happens, Lifestyle, Posts, Recipe Tagged With: 4 portions, at home meal, bake, broil, celery, crab, dining at home, easy, easy recipe, easy to create, english muffins, fast, fish oils, food blog, fresh, good eats, good fats, healthy fats, homemade, lemon, lenten meals, Lo Glycemic, lunch box meal, mayo, meal prep, Meatless Meal, melt, melt cheese, open faced tuna crab melts, pepper, prep time under 15, prepare ahead, provolone cheese, quick to make, recipe, seafood, seafood dish, seafood recipe, toaster oven, tuna

PEGGY’S SIMPLE FRIED SHRIMP

September 18, 2015 By Dana Vento Leave a Comment

Fried shrimp, recipe, food blogger, shrimp, easy to make, dinner, food, foodie, food blogger, dana vento, salt, pepper, flour, tips, tricks, kitchen, cooking, diy, dana

My mother-in-law was an integral part of my life. She was one of the kindest, women I have known, aside from my own mom. She was a treasure and her cooking was also a large part of our life. The easy-to-make recipe will have your Lenten season shining! We dined together often and she was always ...

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