Every day should be a lasagne kind of day. Thick, ooey, gooey scrumptious layers of sauce, noodles, cheese, and flavor. Back in the day, Sundays used to be the day for lasagne because it was so labor-intensive and needed to cook for a long time and then set to get it just right. ...
sauce
Pressure Cooker Meatballs
Is there ever not a great time for meatballs? Meatballs are great for tailgating, for parties, for large groups, for celebrations, for sports events, potluck dinners and just any night of the week. The problem that meatballs present are how time-invasive they are to cook. Great tasting meatballs ...
Easy Pressure Cooker Recipes
It's amazing what ONE appliance can do for your kitchen. I love my electric pressure cooker and would not trade it in for anything. I love that I don't need the oven, the stove and tons of dishes to create a feast. My pressure cooker love extends beyond the dishes and cookware and into the ease ...
Pressure Cooker Barbecue Ribs
I am all about producing food in mass quantities, fast and making sure it is always delicious. Pressure cooker barbecue ribs have been my saving grace because my boys crave meat and they love them some delicious tasting slow-cooked ribs! Whoa! Did I say slow-cooked? Not a chance because in my ...
Why To Use Parmesan Cheese Rinds In Soup
My grandmother was from the Italy and one hell of a chef. She was spirited and adventurous, and she lived by the 'waste not, want not' prophecy. It should come as no surprise then that she even used the rinds of her Parmesan cheese. ...
