When I first got my Instant Pot (which is a very fancy electric pressure cooker, slow cooker, and more), I was a bit overwhelmed and I am not sure why. I own a traditional pressure cooker and I use it all the time, I own air fryers, advanced convection ovens, and more tools of the trade than one ...
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Zucchini and Organic Tomato Caponata
As a young girl, I traveled and stay in Sardinia, and Milan, Italy, speaking the language, interacting with everyone, and really getting to learn how to tweak my cuisine preparatory skills. I stayed with a family that was a friend of my parents and I did not know a soul. I had to speak to learn and ...
Classic Bread and Celery Stuffing
It's that time of the year again and chances are you won't just be cooking the bird for one meal, in fact I bet you cook a turkey two times! Big crowds, lots of family and the need to feed in bulk often culminate the cooking storm! ...
Best Pressure Cooker Asparagus With An Instant Pot
One of my favorite vegetables is definitely Asparagus, sometimes I like the meatier stalks and other times I crave the thin stalks. Asparagus is about as versatile as it gets for a vegetable because it just can be paired up or eaten on its own and it tastes great. ...
Pecorino Romano Meatballs
Tradition is as tradition does. My mom, packs a mean meatball and today she tested out her recipe on some fabulous cookware. What she found out is that taking old recipes and merging them with new cookware totally innovates the process. ...