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seared salmon with Balsamic Glaze and Confetti Pasta

Seared Salmon With Balsamic Glaze on Confetti Pasta

March 28, 2018 By Dana Vento 32 Comments

balsamic, balsamic glaze, brown, sugar, confetti, pastina, orange bell peppers, celery, season salt, avocado oil, pan fried, dusted, breadcrumbs, induction cooking

There's nothing like the great taste of boneless, skinless salmon and if we could eat it everyday I think we would.  Grilling salmon is a great way to prepare it but there are alternative methods to cook this perfect seafood.  Drizzling salmon pieces with balsamic glaze offers a nice taste ...

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