Whether you are getting ready to challenge yourself and hop into the paleo-friendly lifestyle or just love butternut squash, this recipe is a seasonal home run. To me feasting on a dish of roasted butternut squash casserole with cinnamon crunch topping is like some peoples pumpkin-spice coffee ...
side dish
Tasty Waldorf Salad With Greek Yogurt
Growing up, I can remember my mom making all kinds of different salads. The one I remember the most is her Waldorf Salad, chocked full of apples and mayonnaise. That was all then, but today my foodie lifestyle is so different. ...
Zucchini and Organic Tomato Caponata
As a young girl, I traveled and stay in Sardinia, and Milan, Italy, speaking the language, interacting with everyone, and really getting to learn how to tweak my cuisine preparatory skills. I stayed with a family that was a friend of my parents and I did not know a soul. I had to speak to learn and ...
Roasted Butter Babies™ with Roasted Peppers
Oh the mystique of a small golf ball-sized potato, who would know that these little Butter Babies™ potatoes I am about to share with you would offer such a inspiring buttery taste without doing anything to them other than baking. ...
Stuffed Portabella Cap With Black Olives and Feta Cheese
My world is all about simple recipes, that kick taste into a depth that just kills it! Today's recipe is a for a Stuffed Portabella Cap With Black Olives and Feta Cheese. Olives are a big deal in my home and meatless meals rule the refrigerator. Olives deliver a fantastic flavor eaten solo or ...