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sopressata

3 Best Grating Cheeses

October 10, 2019 By Dana Vento

3 Best Grating Cheeses, Grana Pada, Parmigiano Reggiano, Pecorino Romano, Locatelli, food, pasta, seafood, meat, veggies, vegetables, soups, seasoning, strong, pungent, nutty, rinds, grating, containers, real, hand grated, not packaged, fresh, buy fresh, chunks, using, tips, tricks, cooking with best grating cheeses, buy in bulk, buy wedges, buy chunks, no containers, no storage, graters, hand graters, no packaged foods, buy fresh always. aged 9+ months

There is nothing authentic or traditional about those plastic-filled grating cheeses in your grocer's aisle.  Additionally, if you are purchasing freshly grated cheese at the deli, you still are not even close to being on track with the true taste of Parmesan grating cheeses. ...

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Filed Under: ADVENTURES OF Dana, Cooking, DIY, Food, Food, Food, Food Prep Tip, Food/Entertainment, Foods, Lifestyle, Posts, Shopping, Travel Tagged With: aged, atop, beans, best 3 grating cheeses, buy, by hand, capicolla, chop, chunks, chunks of parmesan, cook, diy, enjoy, family time, fine grate, fish, food, foodie, foodie blogger, foods, fresh, good topping, grana padano, grate, graters, grating cheese, grocers, how to, italian, locatelli, meat, no containers, not wood, Parmigiano-Reggiano, pastas, pecorino romano, pittsburgh s, powder, prepackaged, real cheese, risotto, salty, sample, sauce, savory, seafood, slice, slicers, sopressata, soup, strip district, sweet, taste, tips, topping, travel, try, wedges, why to, why to use grating cheese, wine, zest

Italian Ciabatta Sandwich

April 7, 2018 By Dana Vento 19 Comments

sandwich, sopressata, capicolla, lettuce, ciabatta, dressing, boursin, provolone, toasted, broiled, toaster oven, toaster oven recipe, baked, homemade, artisan like, recipe, food recipe, cooking, easy meal, authentic, italian, italian food, good, easy food, ready to go, roasted red peppers, red onions, goodies,gweech, traditional food, food blog

Long ago, in a village not so far away, were the grandparents of my grandparents who made traditional Italian foods interesting, yet simple.  Who ever said you needed to add so much to the sandwich that you begin to lose flavor and then ease of preparation. ...

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Filed Under: Cooking, DIY, DIY, DIY/Misc, Entertainment, Food, Food, Food Prep Tip, Food/Entertainment, Foods, Fun, Kitchen Appliance, Lifestyle, Posts, Recipe Tagged With: artisan like, authentic, baked, boursin, broiled, capicolla, ciabatta, cooking, dressing, easy food, easy meal, food blog, food recipe, good, goodies, gweech, homemade, italian, italian food, lettuce, provolone, ready to go, recipe, red onions, Roasted Red Peppers, sandwich, sopressata, toasted, toaster oven, toaster oven recipe, traditional food

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