Every day should be a lasagne kind of day. Thick, ooey, gooey scrumptious layers of sauce, noodles, cheese, and flavor. Back in the day, Sundays used to be the day for lasagne because it was so labor-intensive and needed to cook for a long time and then set to get it just right. ...
tomato sauce
Escarole & Rice
Once upon a time, when I was a little girl, my Gramma Santa (yes that was her name) made the most simple, and delicious food I have ever dined on: Escarole & Rice. ...
Baked Pepperoni Meatballs With Ricotta
Baked Pepperoni Meatballs with Ricotta may be a food that you have never heard of, but read on, as the ease of the recipe will mystify you as to why you have not been making these all along. As a young girl I spent time with my grandmother in her kitchen, just watching her craft and create ...
Homemade Tomato Sauce With Garden Fresh Tomatoes
Tis the season for tomatoes, tomatoes and more tomatoes. Sometimes it seems as if it is raining tomatoes. Tomatoes are so very versatile and I love cooking them in all my food recipes, but I also love eating them raw. Some would argue only a particular tomato type should be used for sauce, but I ...