There is always one magical recipe that once in your kitchen recipe box, you wonder how you ever did without it. For me, it is a rich and versatile chocolate ganache.
It’s the one recipe that almost has endless options and can be used over and over in many different forms.
15 Uses of Rich and Versatile Chocolate Ganache
I’ll refer to chocolate ganache as the light of any party. In fact, rich and versatile chocolate ganache has probably made an appearance on a dessert table near you without you even realizing it was there.
Actually, when you think of versatile chocolate ganache, you might call it a chameleon of dessert options as it can be a
- filling
- icing
- topping
- drizzle
- a drip
- flavored
- colored
- frosting
- layers filling
- dip
- chocolate coating and more.
Just listing all of that still does not even come close to hitting the tip of the iceberg when it comes to how rich and versatile chocolate ganache actually is!
Let’s Dive Into 15 Uses of Chocolate Ganache
Did You Know that Truffles are Made From Chocolate Ganache? (No. 1&2)
Truffles are amazing and range from unbelievably easy to make to unbelievably difficult to make.
Well, as you all know, I prefer getting the most bang for my recipe, in the shortest amount of time, with the least amount of ingredients, so, we are going easy!
For those of you that want to roll out a yummy truffle, that just sings rich and versatile chocolate ganache, make sure to try my Raspberry Truffles!
Now, here’s a fabulous twist, you can also use chocolate ganache in a thinner form, yet not too thin, you can use it as drizzle atop the truffles. So your truffle be made from chocolate ganache and have ganache atop. Mmm.
This brings me to another great idea, mention, and use of versatile chocolate ganache.
No. 3 & 4 ~ Chocolate Ganache Can Be…
You can both color chocolate ganache and change the flavor.
If you want to learn more about ganache and how to color it, check out how to make red ganache here.
I got into detail about flavor and color and what you must know in order to change either or both.
One tip here: If you want to color your ganache, I highly suggest using white chocolate rather than darker chocolate, but that is just my preference.
No. 5 Tiramisu with Chocolate Ganache layers
Just when you thought it couldn’t get any better, you can create layers of filling with ganache and it will blow you away with its flavor!
Try this when you prepare tiramisu.
No. 6, 7, & 8 ~ Cake Talk with Chocolate Ganache
First, you can whip the ganache to create cake frosting.
Or you can actually, make the consistency perfect for layers of filling between the cake.
If that’s not enough you can use the chocolate ganache in between for filling, top with rich and versatile chocolate ganache icing, and then make a different color of ganache and drizzle it across the chocolate ganache.
Intense, and amazing chocolate flavor will tempt you to eat more than one piece! Can we say chocoholic’s favorite kind of cake?
No. 9 & 10 ~ Drip Me Baby One More Time
Drip icing is cool and when it is on a Halloween cake, it can look like blood.
However, if you use it for a more formal occasion, like Mother’s day or a bridal shower, it can look elegant.
Then there are times that you can simply do multi colors of drip icing and well, that’s double the chocolate ganache drip and oh so goo!
No. 11 ~ Chocolate Ganache Can Be a Glaze
Take a look at this mini-layer cake. It looks so good and you want to know why?
It’s that rich and versatile chocolate ganache atop that looks so shiny and good!
No. 12 ~ Dip Like You Mean It
For those that believe chocolate is life, you want to meet your best friend Chocolate Ganache dip!
While it’s warm, and not quite as set or thick as you might change it up to for a filling, it’s time to go crazy and dip, dip hooray!
Think of chocolate ganache dip as the best chocolate dip ever without the bs of cleaning up a chocolate fountain, oh and it really sticks to whatever you dip too!
Dip food items, such as pretzels, graham crackers, Oreos, cookie sticks, pizzelle, berries, and more. Get creative!
No. 13 Red. Ripe. Chocolate Covered Strawberries
I love me a berry dipped in chocolate and there’s no denying it. But…, they are even better when they are dipped in chocolate ganache!
Like next level awesome! Don’t take my word for it, make easy chocolate ganache and try this.
No. 14 ~ Have you ever made cream Puffs?
Cream puff topping is or can be chocolate ganache. And making versatile chocolate ganache is so easy, it’s a beginner’s recipe, trust m!
No. 15 ~ Top Those Mallows for a Decadent Treat!
When you want a treat that offers a bit of a ‘crunch’, tastes of divine chocolate, and yet yields to the crunch with a bit of a squish, you are calling on Ganache-coated marshmallows.
Now, here’s the deal, it’s just 2 ingredients to make the chocolate ganache, and a marshmallow, is that too easy or what?
Rich And Versatile Chocolate Ganache Grab the Recipe Here It’s so easy to make!
Ridiculously Easy Chocolate Ganache
Unlock the secret to mouth-watering desserts with this ridiculously easy chocolate ganache! Crafted from just two basic ingredients—premium chocolate and heavy cream—this velvety, foolproof sauce is the perfect luxurious filling, decadent glaze, or irresistible dip.
Say goodbye to store-bought toppings and let this ultimate dessert chameleon elevate everything from your smore's cupcakes to your holiday treats. Dive in to discover just how simple gourmet can be!
Ingredients
- 1 Cup of Heavy Whipping cream
- 12 ounces Chocolate morsels
- Measuring Cup
- Microwave safe bowl
Instructions
- Place your heavy cream in a microwave-safe measuring cup.
- Microwave on high for 45 seconds, extending to one minute if needed. Your aim is to get the cream hot but not boiling.
- Watch closely to prevent overflow. Adjust time as needed.
- Once the cream is hot and just about to boil, pour it over the chocolate morsels in a heat-proof bowl.
- Let the mixture sit for 3 minutes to allow the chocolate to melt.
- Start stirring from the middle of the bowl, working your way outward. (A whisk can be used for this step.)
- Make sure all chocolate morsels are fully melted and combined with the cream.
- If you'd like to color your ganache, add food coloring drop by drop, whisking until you achieve your desired shade.
- At this point, you can customize the ganache for different uses:
Notes
Get ready to master the art of versatile desserts with this go-to ganache recipe! Perfect for icing, filling, and unforgettable drip cakes, this ganache is all about customization.
To dial in the perfect texture, whisk for lightness or set it for richness.
As this bad boy sits, it thickens up, so think ahead to what you're aiming for—whether it's a sexy drip effect or a luscious filling.
Not happy with the texture?
Play with the ingredients! A splash of more heavy cream will give you a sleeker consistency, while extra chocolate will kick up the thickness.
No matter your dessert dream, this ganache has your back.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 329Total Fat: 23gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 43mgSodium: 42mgCarbohydrates: 26gFiber: 1gSugar: 23gProtein: 4g
8 servings for the 2 cups. If it's for drizzling or smaller applications, tablespoon servings could be more accurate. Since there are 16 tablespoons in a cup, you'd have 32 servings for the 2 cups.