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air fryer snowmen dusted with powdered sugar and filled with cinnamon sugar filling

Air Fryer Snowmen with Brown Sugar Cinnamon Filling

dana vento
 
Prep Time 5 minutes
Cook Time 4 minutes
Additional Time 4 minutes
Total Time 13 minutes
Servings 18
Calories 316 kcal

Ingredients
  

  • For Cinnamon Pie Dough
  • 2 C Flour
  • 4 Tablespoons Cinnamon
  • 1/2 Tsp Salt
  • 1 1/2 Sticks of Butter cold and sliced
  • 6 Tablespoons of ICE Water plus more available
  • For Cinnamon And Sugar Dust
  • 1/2 C Confectioner's Sugar
  • 3 Teaspoons of Cinnamon
  • For Brown Sugar Filling
  • 1/2 C Brown Sugar
  • 4 Tablespoons Butter Melted may need 5 depends on consistency once mixed, thicker, but spreadable
  • For Butter And Pastry Brush
  • 1/4 C Butter Melted

Instructions
 

  • AIR FRYER PREP
  • Spray Air Fryer Basket with Nonstick spray
  • Preheat Air Fryer TO 400° F while you are prepping the dough.
  • BROWN SUGAR CINNAMON PREP
  • Before you begin the dough, create the filling.
  • Combine 1/2 C of Brown Sugar with 5 TBSP of Melted Butter
  • Mix well.
  • Set Aside.
  • TOPPING BUTTER
  • Melt additional 1/4 c of butter
  • Set Aside.
  • CONFECTIONERS' SUGAR MIXTURE
  • Combine cinnamon and confectioner's sugar.
  • Place inside the sifter.
  • DOUGH PREP
  • Add, flour, cinnamon, salt, Cinnamon and cold slices of butter together.
  • Using a stand mixer or by hand, cut it into each other. Mixing to combine.
  • Once blended well. add in water, tablespoon by tablespoon.
  • If needed add more water.
  • Once the dough is formed turn it out onto a lightly floured counter.
  • Knead to a roll form/circle.
  • Use a rolling pin to flatten to 3/8".
  • Take a cookie cutter and cut out snowmen 4 at a time.
  • Place snowmen into the air fryer basket.
  • Program for 4 minutes.
  • Set up a cooling tray atop a piece of parchment or on a cookie tray.
  • When the cooking cycle is complete remove to a cooling tray.
  • Brush snowman using pastry brush with butter.
  • Dust with Confectioners' Mixture.
  • Cut Cookie in half.
  • Use prepared filling to fill.
  • Replace cookie pieces together.
  • Enjoy.
  • Store in an air-tight container for up to 2 weeks.

Video

Notes

Tools You Will Need
Air Fryer
Nonstick Spray
Spatula
Cooling Racks
Parchment Paper (or extra baking trays)
Pastry Brush
Small Sifter
Sharp Knife (non-serrated)
Cutting Board
Rolling Pin
Snowmen (or other) cookie Cutter