Mix 1/4 C of Mizkan Rice Vinegar, with a few teaspoons of Extra Virgin Olive Oil.
Add stevia (just a pinch), mix, and then a 1/2 teaspoon of dijon mustard.
Mix rapidly. Drizzle over the salad. Next Salad Preparation.
Place your chopped butterhead lettuce in the bottom of a large bowl.
Next, add the arugula, and mix to combine.
Add in tomatoes, alternating color around the outside border.
Now, toss on cucumbers, chopped carrots, green onions, and Feta.
Place chopped shrimp atop all veggies.
You can add 2 whole shrimp to the top as well.
Drizzle with dressing. Serve and Enjoy!