Sweet and Sour Glass Noodle Veggie Bowl with a Side of Crunch
This sweet and sour glass noodle veggie bowl with a side of crunch is easy to make, and very satisfying.What you won’t find is a huge list of hard-to-find ingredients.When it comes to dressing a glass bowl, you want something that will truly deliver big on taste!Wait till you see how your flavor will soar!Versatility is built-in to the recipe and goes without saying, but I'll still say it!If you love meat, add it, or seafood, and other veggies than those I used. My Sweet and sour glass noodle veggie bowl with a side of crunch is a really simple, versatile bowl.Therefore, you might say, I've created a delicious Japanese-American inspired meal. Keep reading, bookmark this page and go to the store, you gotta try this insanely yummy and simple meal! Although it may be true, we want food fast, fast food is not good for a healthier lifestyle.Nor is fast food budget-friendly.Conversely, fast food preparation in your kitchen is a must during the week. After all, I am sure you are famished when you come home just like me. I don't like hard-to-create recipes so I never make them. Rather, I prefer fresh-made-fresh, bowls that can easily be changed up.Changed up can be as simple as adding in a protein like beef, chicken, pork or seafood.A change-up can be as simple as adding in a protein like beef, chicken, pork or seafood.
Ingredients
- Veggies For The Bowl
- A Portion of Glass Noodles Cooked and drained.
- 1 Large Garlic Clove
- 1/4 Section of Each Color of Pepper Red, Orange, YellowTri-Colored Peppers (you can use plain green but that is so blah!) 1/2 C total or more as you prefer
- 10-12 Snow Peas
- 1/4 C Shiitake Mushrooms Sliced Thin
- Long Carrot shavings as many or as little as you like
- Frying Pan & Lid
- 2 Tbsp Oil
- Mizkan Mirin
- 1 TBSP Soy Sauce
- Glass Noodles 1 portion - generally in a bag there are 3 portions
- Vinaigrette Dressing
- 1/4 C Mizkan Natural Rice Vinegar
- 1/2 C Oil OO or Any other
- 1 Tsp Dijon Mustard
- 2 Tsp Agave
- 1-2 Tsp Lime Juice
Instructions
Sweet and Sour Glass Noodle Veggie Bowl Prep
Glass Noodles
- You’ll start this recipe by cooking your glass noodles also known as bean threads.
- Use the directions on your bag to cook.
- Then, set them aside once cooked and drain!
Veggie Prep
- Place your garlic clove in the oil.
Once it begins to sizzle, it’s time to add n the pepper strips and carrots. - Also, add in your soy sauce and Mirin.
- Stir, and then add in the snow peas.
- Then once the snow peas have changed in color a bit, add in the mushrooms.
- Cover for 2 minutes. Remove from heat and uncover.
Rice Vinaigrette Dressing
- Using a glass jar combine the following ingredients.
- Natural Rice Vinegar, oil, agave, lime juice, Dijon mustard.
- Place lid on the glass jar and shake until combined.
Putting the Sweet and Sour Glass Noodle Veggie Bowl with a Side of Crunch TogetherPlace your glass noodles in a bowl.
- Splash with 2 tablespoons of Rice Vinaigrette and mix all noodles.
- Next, add in your vegetable mixture.
- Stir.
- Enjoy.