Place meat on cutting board.
Then place Prosciutto and remember you can do any of this in any order, this is just MY order.
All you want to make sure is that you have ALL the ingredients tucked in and wrapped up.
The order does not matter.
Now add on breadcrumbs
Followed by the egg (that should be prepared in advance of this process)
It's time to roll and tuck then tie. This is the longest time commitment because tying is not always easy if you are all thumbs!
Place Garlic and olive Oil into the Isntant Pot Liner
Let the garlic saute for a few quick mintues, not long, just enough for it to flavor the olive oil.
Add in each braciola
Add all of the packets in one by one.
Add the sauce and water.
You can add more water, but make sure to counterbalance with 1 can of paste if you do this. If you want to use the sauce (which is the best ever) I suggest adding a can of paste to the water if you fill it to the rim.