Air Fryer Calzone Pockets
Ingredients
- A 13.8 Oz Can Refrigerated Pizza Dough
- ¼ C Pizza Sauce
- 3 Tbsp. Red Onion Chopped
- 4 Pieces Hot Capicola – chopped small
- 14 pieces of Pepperoni chopped small
- ¼ C Mozzarella Cheese
- Unlimited Italian Spice as much or little as you want to taste
Instructions
- On a flat surface, place pizza dough and use a large-mouthed- glass to cut each circle.Stay on one side of the circle and put in a few pieces of the cap, pepperoni, cheese and a small dash of sauce (1-2 tsp)
- Remember you have to close this sucker, so don't overfill or it will get messy!
3. Seal pocket with a fork.
4. The over-stuffing of each pocket will result in bad sealing and contents may ooze out into air fryer * Do not overfill.
Honestly, I can't say this enough especially if you don't feel like dealing with a mess later or the burned smell, Ewwww!
Place up to 4 pockets in the air fryer. (if yours are bigger only place 2 in the fry basket)
Program Air Fryer to 400 ° 6 minutes
When timer sounds, remove, transfer to a serving platter and serve with marinara.
Get ready because the plate will be swiped out from underneath you when these make an appearance!