Go Back Email Link
instant pot, instant pot meat sauce and pasta, pasta, meat sauce, easy meat sauce, fast, italian food, sauces, garlic, electric pressure cooker, pressure cooker, noodles, cheese, meat, water, seven minutes, food, food blogger, traditional Italian Food, Dana Vento Food Blog

Instant Pot Meat Sauce And Pasta Recipe

dana vento
Prep Time 3 minutes
Cook Time 13 minutes
Additional Time 5 minutes
Total Time 21 minutes
Cuisine instant pot
Servings 5

Ingredients
  

  • Meat Prep
  • 2 Tbsp Of Minced Garlic
  • 1 Tsp of Salt
  • 3 Tbsp Of Olive Oil
  • One Pound of Ground Beef
  • Sauce Prep
  • A 28 Oz Can of Tomato Puree or sauce
  • Water 1 C
  • Pasta
  • 2 C of Water to cover pasta
  • A Pound of Pasta
  • 1/2 C Shredded or Grated Cheese optional
  • HOW TO

Instructions
 

Meat Prep

  • Place Instant Pot on Saute setting.
    Drizzle Olive Oil, then minced garlic, then meat.
    Brown the meat until it is no longer pink. (this takes under 5 minutes)

Sauce

  • Add Sauce to meat mixture and an additional Cup of water.

Pasta

  • Put Pasta into the mixture and add 2 cups of water.
  • Mix the pasta in well and try to bring the meat up from the bottom to cover pasta a bit.
  • Cover Instant PotSteam Release Should be Sealed
  • Set to High Pressure for 7 Minutes
  • (Manual)Quick Release when done cooking.
  • add on optional Cheese
  • Serve warm and refrigerate any leftovers.