Simple 6-ingredient Peanut Butter Cookies

dana vento

Are you craving sweets? These simple 6-ingredient peanut butter cookies will wipe out the craving!

I've whipped up some incredibly tasty peanut butter cookies and it's just 6 ingreidnets to total peanut butter bliss in your mouth then belly!

These 6 Ingredient peanut butter cookies are small-batch so you might want to double the recipe.

Find yourself a glass of milk, a quiet corner, and tote a handful of these tantalizing flourless peanut butter cookies.

You've earned this, now it is time to taste and believe how sinfully addictive these cookies are!

Prep Time 7

Cook Time 13

Additional Time 2

Total Time 22

Course Recipes

Cuisine dessert

Servings 32 cookies

Calories 84 kcal

Preheat oven to 350° F
Line baking trays with parchment or silicone baking mats.
Put all ingredients except the chocolate chips into the mixing bowl.
Mix to combine.
Fold Chocolate Chips in by hand.
Using a teaspoon (for smaller) or a tablespoon (for larger) collect batter and place it into the palm of your hand.
Roll batter into a ball and either set on a tray or back into the mixing bowl if you are out of space.
Bake each tray for between 11-13 minutes. *Please see the notes below to understand the baking process.
Once the cookies are both crinkled and browned, remove from oven with a cooking mitt taking care to not get burned by the hot tray.
Allow cookies to sit for anywhere between 3-4 minutes.
Then remove cookies to a cooling rack and allow them to set up further before packaging.
Continue this process until all of the cookies have been baked.
Enjoy!

Your oven needs to be at 350° F.

Every oven is different, mine always take 11 minutes to bake to perfection as pictured.

Preheat your oven always!

First, the balls will bake into a golden brown, and then they will crinkle

So, I am telling you not to get NERVOUS when you bake these.

Generally, I place my batch on the bottom shelf, and at 6 minutes, I move them to the middle shelf and put a new tray on the bottom.

At the 11th minute, I take them out and let them set up for 3-4 minutes.

As they sit, they firm up, and you will see their middles will look soft.

In short, as they sit, they solidify THEN I lift them with a flat spatula right to the cooling tray.