Add wooden sticks to the apple on the bottom of one side.

Set aside.

Prepare graham cracker and pretzel crumbles

Make sure chocolate and caramel drizzles are close by.

Line a baking tray with parchment paper.

Melt chocolate.

Once melted remove from microwave and add in coconut oil.

Mix well.

Dip each apple into chocolate.

Then dip lightly sprinkle by hand with graham/pretzel mix.

Next, dip the apple into the mix to coat.

Set aside.

Repeat with the other 2 apple pieces.

Drizzle with chocolate

Next, follow with caramel

Sprinkles are optional

Refrigerate 30 minutes

Serve.