Place sushi rice (or short grain) rice in a mesh sieve and rinse until the water runs clear.

Place water and rice in a pot and bring to a boil.

Once it boils, cover it.

Reduce the heat and allow ALL the water to absorb into the rice.

While the Rice is cooking, prepare the Rice Vinegar mixture.

In a small saucepan, on medium-low heat, add in rice vinegar, sugar, and salt.

Stir and make certain that both the salt and sugar disintegrate and then remove from heat.

Place in the refrigerator to cool, while the rice is still cooking.

See my helpful tip on cooling that sauce fast!

Now return to the rice.

Once the water is absorbed mix one time to move the rice and separate a bit.

Take the rice vinegar out of the refrigerator and spread it all over the rice.

Do not over mix, and do note that the rice will appear sticky.

Divide the rice into 3 portions.

Each portion will create ONE sushi roll.

In 3 separate bowls, place one of the portions.

Work with each bowl to color it.

One will be pink (if that is the Unicorn Color you chose)

Another will be Blue.

And the last will be Green.

Make sure to use a separate fork for each color of rice.

Add a few drops (as many or as little as you prefer).

Stir.

Move on to the next bowl.

Let the bowls of Unicorn Colored Rice sit and set up to roll the Unicorn Sushi Rolls

First, cover your bamboo sushi rolling mat with plastic wrap.

Next, make sure you have some water to dip either your rice wooden flattening spoon or your fingers ready.

Place your Nori wrapper down.

Then get a scoop of ONE of the Unicorn Colors and add it to the wrapper.

Do make sure to press it down to flatten (the shamoji paddle works well).

Once the surface of the Nori has been covered place the plastic-coated bamboo mat atop and then flip so the wrapper is facing you, not the rice!

Make a Line, about 1" up from the start of the long side you will be rolling.

Roll, and crimp to make sure that it sticks together, and roll and repeat until you get to the end of the roll.

If anything falls out, you can always tuck it back in!

Slice down the middle.

Add a Shrimp atop.

Then drizzle with Sweet Baby Ray's Sauce for a little tang and bite!

Serve!

Enjoy! ~ XO