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Simple Chocolate Cherry Fudge Cake To Savor Bite After Bite

Simple Chocolate Cherry Fudge Cake

dana vento
Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes
Course Recipes
Servings 8 slices
Calories 233 kcal

Ingredients
  

  • A Chocolate Fudge Box Cake of your choosing
  • 8-10 Amarena Cherries
  • 1 Teaspoon Almond Extract
  • 3 Eggs
  • 1/2 C of Oil
  • Round Parchment paper
  • Cake Baking Dish

Instructions
 

  • Preheat Oven to 350°F
  • Place parchment paper into a baking pan.
  • Spray with nonstick spray.
  • Set aside.
  • In a large bowl, place cake mix.
  • Then eggs
  • Follow with almond extract and oil.
  • Mix very well,
  • Scrape down the sides of the bowl
  • Transfer batter into baking pan.
  • Place your cherries around the cake, dispensing evenly.
  • Next. Place in the oven
  • Bake for 30 minutes at 350° F The cake will kind of sink in (which is what you want).
  • Remove once a toothpick comes out clean (30 minutes- but ovens vary) remove.
  • Allow this to cool for about 30 minutes.
  • Then, slice and top with whipped topping and an additional cherry plus cherry drizzle.
  • Enjoy ~ Dana XO