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Low Carb Salmon Salad, Cornichons, Salmon, Avocado, salad, low carb, low carb salad, lunch, dinner, food, foodie, food blogger, dana vento

Low Carb Salmon Salad With Cornichons

Ingredients
  

  • 1 5 oz can Boneless Skinless Pink Salmon
  • 2-4 Cornichons
  • 1 Medium Pickling cucumber
  • 1 Cup of Shredded Romaine Optional
  • 1 TBSP EVOO
  • Dash of Freshly Milled Pepper
  • 1 Medium Avocado
  • 1 Dash of Hot Sauce Optional

Instructions
 

  • Open and Drain Salmon, and then place in bowl and separate all with a fork.
  • Chop the Cornichon and add in to the salmon, do not rinse.
  • Peel and Chop Pickling Cucumber and place into other ingredients
  • Peel, Chop and add avocado in
  • Spritz all with Freshly Milled Pepper
  • Place One handful of Romaine if selected as an option to a plate
  • Scoop This salad onto the Romaine
  • If you like a little flavor, add on the Hot Sauce, and enjoy