Peanut Butter Biscotti
An easy to make biscotti: Peanut Butter Biscotti
Equipment
- 1 Large mixing bowl
- 1 Hand or stand mixer you can use a spoon to mix as well
- 1 Cookie tray
- 1 parchment paper to line baking trays and make cleanup eaier
Ingredients
- 1/4 C Milk
- 1 1/4 tsp Vanilla Extract
- 3/4 C Brown Sugar
- 3 eggs
- 1 TBSP Baking Powder
- 3- 3/12 C Flour
- 1 Cup Of Peanut Butter
OPTIONAL INGREDIENT
- ¼ C Nutella if you want a nutty complimentary flavor
- 2 tbsp espresso if you want a hint of coffee flavor
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- In a large mixing bowl, add egg, vanilla extract, brown sugar and peanut butter.
- Mix
- (If you want to add NUTELLA or ESPRESSO DO IT NOW and MIX it well to combine)
- Add in Flour and Baking Powder
- Add the flour in 1 C at a time and mix well.
- Use a spatula to form a ball of biscotti batter
- Push Biscotti Ball Mixture onto Pan
- Flatten Biscotti Mixture to about 1/4" thick
- Bake
- Remove from oven once golden brown
- Allow to cool enough to be able to cut without crumbling(about 15 minutes)
- Cut into slices and turn each on its side
- Bake again for 15 minutes more
- Allow to cool
- If desired dip each into melted chocolate, or serve as is.
Notes
If, for some reason, your batter is too dry, add a tablespoon of water at a time, but don't add more than a tbsp at a time, and mix it each time to form that mound of dough. You don't want sticky biscotti dough, but you do want the dough to agree to be made into a mound then formed, but not crumbly.