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Cookie Cheesecake With A PushPan, food, foodie, cookie cheesecake, food, baking, easy , kuhn rikon, pushpan, foodies, recipes, ingredients, ingredient, homemade, baker, food blogger, dana vento, easy to use, no springform, cookie cheesecake

Cookie Cheesecake With A PushPan

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Ingredients
  

  • Cheesecake:
  • 4 - 8 oz Cream Cheese softened
  • 1 C of Sugar
  • 1 TSP of Vanilla
  • 1 C Crushed Cookies
  • 4 Eggs
  • Cheesecake Crust:
  • 1 1/2 C of Graham Crackers Smashed Fine
  • 3 TBSP Sugar
  • 1/3 C Butter Melted

Instructions
 

  • PreHeat Oven to 350 Degrees F.
  • Filling:
  • Mix together Eggs, Sugar, Vanilla.
  • Once blended, add in cream cheese, one at a time, mixing well.
  • Fold in Crushed Cookies
  • Crust:
  • Mix together all ingredients and press into pan.
  • Add filling to the crust.
  • Get a shallow baking dish, larger than the PushPan and place PushPan into it. Add just a bit of water, about 1/4 C. Then place in oven to bake
  • Bake for 50-55 minutes and center may be soft but it will firm as it sets.
  • Allow to Cool once removed from oven for at least 2 hours, then release from PushPan as seen in video.
  • Transfer to refrigerator for proper storage.