Preheat oven to 350 Degrees Fahrenheit
Spray 2, 9x13 Baking Dishes with Non Stick Spray
Cut A Pouch out of the Cheese Cloth if you are Stuffing the interior of the turkey and set it aside
Place Bread Cubes in a bowl
In a large skillet, add one stick of butter, chopped onions, and celery, along with 1 Cup of Chicken Broth and poultry seasoning.
Cover this and allow it to steam and tender the vegetables.
Once Veggies are fork tender, softened, add it to the to bread cubed mixed and mix well.
Add in the remaining chicken broth and mix again to evenly distribute the broth
Remove About a cup or 2 of stuffing to fill the cavity of the bird if you are stuffing the turkey too and place it in the cheesecloth then place that inside of the turkey
if you stuffed the turkey, and took out what you needed for the interior of the bird, now you will Divide the batch into 2 equal portion. If you did not stuff the turkey, still divide this into 2 equal portions so you can bake it.
slice butter pats on each, splitting the 2nd stick of butter evenly between both casseroles.
Cover With Foil and Bake at 325° Fahrenheit for 35 minutes.
Bake an additional 5 minutes with the foil off to crisp a bit
Serve Warm, refrigerate leftovers.