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angel food cake, cupcakes, angel food cakes, drizzle, caramel sauce, chocolate sauce, cupcakes, mini cake, cuties, cupcake pan, recipe, recipes, food, foodies, cooking, food blogger, dana vento, fast, easy, angel food cake, angle food cakes,

Inverted Angel Food Cupcakes With Salted Caramel and Chocolate Sauce

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Ingredients
  

  • One Box Of Angel Food Cake
  • Chocolate Sauce
  • Salted Caramel Sauce
  • Non Stick Spray
  • Disposable Pastry Bags with tip

Instructions
 

  • Preheat Oven according to cake mix directions.
  • Mix Cake Mix according to box instructions.
  • Spray Cupcake tray with non-stick spray (both mini and regular size)
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  • Use a disposable pastry bag to fill each cupcake with batter
  • Bake according to directions or until tops are golden brown
  • Invert onto cooling trays when done baking and allow to cool, don't worry that they are flat, you are using the other end.
  • Remove From Tray, place on plate and drizzle with Salted Caramel Sauce and Chocolate Sauce
  • Both Minis and Large are ready to go.
    angel food cake, cupcakes, angel food cakes, drizzle, caramel sauce, chocolate sauce, cupcakes, mini cake, cuties, cupcake pan, recipe, recipes, food, foodies, cooking, food blogger, dana vento, fast, easy, angel food cake, angle food cakes,