Go Back Email Link
portabella cap stuffed mushrooms, Stuffed Portabella Cap With Black Olives and Feta Cheese, feta, panko, pepper, salt, easy, vegetarian, lemon rind, rice, whole grain basamati rice, mushrooms, gills, stems, cooking, baking, food, recipe, recipes, dana vento, food blogger, ad

Stuffed Portabella Cap With Black Olives and Feta Cheese

Print Recipe Pin Recipe

Ingredients
  

  • 6 Baby Portabella Mushroom Caps - with gills and stem removed
  • 1 Tbsp Lemon Rind Freshly Grated
  • 1/4 C Feta Cheese
  • 1/4 C Panko
  • 1/4 C Whole Grain Basamati Rice Cooked
  • 1/4 C Black Olives drained and minced or sliced
  • Dash of Salt and Pepper
  • 2 Tbsp Of Olive Oil
  • 2 Tbsp of Balsamic Dressing

Instructions
 

  • Preheat oven to 375 Degrees Fahrenheit
  • In A Bowl Mix Ingredients Together
  • Place the olives up with the opening waiting to be stuffed.
  • Fill each cap to the top, do not press or pack it in, just lightly fill, so that it will bake thoroughly.
  • Spray baking dish with non stick spray and space each mushroom into tray to bake.
  • Drizzle with The Olive Oil and The Balsamic Dressing before placing in oven.
  • (Optional) if you would like to add more lemon rind here you can to give it a bit more flavor
  • Bake this for 25 Minutes and remove.  The appetizers are perfectly paired with any beverage you decided to serve and are sure to please.