Place Olive oil and garlic in pan.
Setting to Fry at 400° and quickly brown garlic (2 Minutes)
Press Cancel.
Place ¼ C of water, salt and pepper and escarole into pan, Fry Mode at 350° (5 minutes).
Remove from pan, set aside in mixing bowl and add in sauce, mix well.
Place Olive Oil, water, and rice in pan.
Select Hot Pot Mode 1000°.
Cook for 12 minutes, water should be absorbed, add in parmesan cheese, and mix with bowl of escarole, garlic, sauce.
Serve warm or chilled.
Prep Time: 3 Minutes Cook Time Total : 19 Minutes