Place the following into pan: celery, olive oil, pepper, avocado oil and water.

Cook vegetables together on 400° on fry setting for 5 minutes, watch carefully turning as to not burn.

When veggies have been cooked, remove them to a bowl and move on to cook Pasta

Prepare pan with a coating of nonstick spray, add pasta, water and use in Hot Pot Mode at 1200° for 2:50.

Remove from heat, drain, rinse, mix with veggies.

In pan place vinegar and brown sugar together, and mix well until brown sugar is fully dissolved.

For the first 3 minutes use Hot Pot Setting at 500° and then, once sugar is dissolved, it is time to thicken, back the Hot Pot Setting to 250°for the last 5 minutes allowing this to thicken.

Balsamic Glaze is ready when it begins to stick to the back of the spoon.

Do stir frequently and do not allow it to boil.

In pan place avocado oil and garlic, Cook on Fry at 400° allowing garlic to lightly brown.

Remove garlic temporarily using a spoon to remove.

Place salmon in the pan, replace garlic to top of salmon, place lid on top and allow cooking on each side of about 2 1/2 minutes per side equaling 5 minutes total.

When Salmon is completed, place the salmon on top of the confetti Pastina mixture an dust with Italian flavored breadcrumbs.

Drizzle with Balsamic Glaze.

COOK TIME TOTALS:

Prep time six minutes

Cook time total 21 minutes

Balsamic glaze 8 of the 21 Minutes or you can purchase it if you prefer