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 Panko Topped Roasted Chicken Alfredo Bake 

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Ingredients
  

  • 1 - 1 1/2 C Leftover cut up pieces of roasted chicken off the bone
  • 1 1/2 C of Green Beans Frozen, and microwaved for 2 minutes (pea substitution is good too)
  • 1 16 oz jar of your favorite Alfredo Sauce + 1/2 jar water once emptied
  • 2 C Leftover buttered pasta or make fresh - elbows, small Penne, Bow Ties, etc
  • 2 Tbsp Butter - sliced into about 8 thin pieces
  • 1/2 C Panko Bread Crumbs
  • 1 1/2 Tsp Smoked Paprika

Instructions
 

  • Preparation
  • Preheat oven to 400° Fahrenheit.
  • In a large mixing bowl combine beans, cutup roasted chicken, 3/4 of the jar of Alfredo sauce(reserving some for the top) & leftover pasta.
  • Mix Well.
  • Spray baking dish with non-stick spray
  • Place bowled mixture into pan, distributing evenly.
  • Spread the last 1/4 jar of Alfredo sauce across the top.
  • Use the additional 1/2 jar of water now, filling at the side, not the top.
  • Place Panko across Alfredo
  • Put butter slices across the top of the Panko, in a line.
  • Sprinkle With Smoked Paprika for both color and taste.
  • Foil Cover Dish
  • Bake at 400 ° Fahrenheit for 20 minutes. Serve warm.