Slurp-Worthy Pressure Cooker Italian Tomato Basil Soup
Dana Vento
Six basic, everyday ingredients blend to create a delectable pressure cooker Italian tomato soup with fresh basil that is light and offers a bit of texture; you can eat lunch and dinner in just minutes; we know this is the best slurp-worthy pressure cooker tomato basil soup because all of our clients order it over and over again!
Prep Time 5 minutes mins
Sauté | Pressure Build | Cook Time 18 minutes mins
Total Time 23 minutes mins
- 3 Round Red Ripe Tomatoes Chunked or Alternatively use ONE Can of Petite Diced Tomatoes 14.5 oz. Pulse Blend to smoother (may leave chunks)
- 2 Cloves of Garlic peeled and sliced
- 2 Tbsp. Olive Oil extra virgin
- 3 Larger leaves of fresh basil
- 4 C Vegetable Broth
- 1 Can of Paste broken down with 3 cans of water, mixed well
- 1 Tsp of Sugar Not necessary, optional
In Pressure Cooker, sauté garlic, then add in paste mixture, stirring to blend.
Add in blended tomatoes, basil leaves, vegetable broth and cheese chunk.
Pressure setting to Soup for 10 minutes.
Natural Release Method.