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Mango Iced Tea

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Ingredients
  

  • 1 C of Mango Pureed
  • Sugar To Taste Splenda
  • Cooled Brewed Tea made ahead and refrigerated
  • 1 -2 Tablespoons Lemon Juice
  • Fresh Mint Leaves to Garnish

Instructions
 

  • Brew tea then cool.
  • Add mango puree to 1 gallon of tea.
  • Next, add sugar as desired (start with 1/2 C )
  • Finally, squeeze in lemon juice.
  • Mix well and serve in tall glasses and stir in ice.