Preheat Oven to 375° (bake about 10 minutes each until bottoms brown lightly)
Place butter, sugar, milk, and eggs in the bowl.
Mix and then add in vanilla, and lemon and continue to stir.
Add lemon rind zest, baking powder and stir.
Slowly add in flour, cup by cup, making sure to get it all stirred on in.
The dough is very easy to work with and flawlessly provides! Do not let it sit after you make it.
Clean sides of the bowl, scoop all towards the center.
The dough is spongy-like.
Use your spatula and a regular tablespoon (silverware) and spoon to a tray.
Repeat until the tray is filled and spaced properly
Bake for 10 minutes until bottoms brown lightly.
Do not let this burn they will taste awful if you do.
Allow to cool for a few hours and then you will ice them with my Italian Icing.