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Power Greens and Scrambled Eggs atop asparagus

Power Greens and Scrambled Eggs

Using easy-to-find ingredients create a super healthy verstile green veggie scamble that you can eat morning, noon or night!
Prep Time 10 minutes
Cook Time 8 minutes

Ingredients
  

  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 c asparagus chopped to 1/4-1/2" each piece
  • 1 c baby spinach
  • 1 tbsp Ghee
  • 6 large organic eggs (cracked + whipped with whisk + 2 Tbsp of Water
  • 1 c baby kale (optional)
  • 1 large AVOCADO (cubed)
  • salt and pepper to taste
  • 1 green onion or chive chopped (optional)

Instructions
 

  • Place Olive oil, ghee, spinach and asparagus in frying pan using medium low heat
  • the spinach will wilt, and the asparagus will be a slight bit crisp. You can cover but you do have to stir.
  • Add in the eggs and make sure to scramble to cook throughout all the foods in the pan. (about 5 minutes max)
  • Remove from the heat and you will prep to serve or store

2 options for serving

  • transfer mixture to a serving dish (if serving) and add your cubed/diced avocado atop plus a generous sprinkle of boht sea salt and pepper.
  • Alternatively, served atop a piece of bread, stack asparagus first, then scrambled egg, top with avocado chunks and optional arugala and chopped chive