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orange raspberry sangria margarita with ice and fruit pick

Orange Raspberry Sangria Margaritas

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Ingredients
  

  • 2 bottles White Wine (750 ml each)
  • 1 32 oz. bottle Orange Flavored Hawaiian Punch
  • 1 c raspberry flavored simply syrup (Torani's)
  • 1 c Triple Sec (or any Orange Liqueur)
  • 1 c Tequila (gold or silver)
  • 6 medium size 5 Limes (rinsed and ½'d) 1 Lime sliced for just putting into the mixture without pressing
  • 1 c cubed mango and sliced peaches (glass decor and soaking if desired)* Read note below
  • 6 c ice

Instructions
 

  • Have your pitcher or storage vessel on the counter
    ingredients to make orange raspberry sangria margarita cocktails
  • Add the white wine to the container
  • Follow that with the orange drink
  • Shake
  • then add in the raspberry simple syrup
  • Add in the Tequila and the Triple Sec
  • Squeeze the fresh lime into the mix
  • Toss in the lime that has been pressed and some other lime slices
  • SHAKE well to combine
  • Place in the refrigerate for 12-24 hours before serving, not much longer as the wine has a shelf life once opene of about 5 dys .
  • When you are ready to serve your Orange Raspberry Sangria Margaritas remove the storage vessel from the refrigerator and shake well.
  • Add ice to the glass (to the top), skew a fancy toothpick with fruit pieces, such as mango, and peach, etc. and fill the glass.
  • Sip and enjoy! ~ Dana XO

Notes

 *If you do not want any fruit floating in your sangria margaritas, do not chop it until the time you are serving the drinks. Then you can skew it onto a toothpick for decor on the glass rim, rather than floating soaked fruit.